Victoria Sponge: A light fluffy vanilla sponge.
Chocolate Fudge: A rich dark chocolate cake (pictured).
White Chocolate: A rich cake with the vanilla sweetness and creamy notes of white chocolate.
Carrot Cake: This is a lightly spiced carrot cake with some added fruit, but no nuts.
Raspberry/Strawberry Sponge: A light raspberry/strawberry sponge accompanied by real fruit pieces.
Coffee cake: A simple coffee sponge that is not over rich.
Lemon Drizzle: This is a moist and richer sponge infused with lemon zest and a fresh lemon syrup.
Rich Fruit Cake: This cake contains a large variety of fruit from raisins and apricots to cranberries and dates. It is usually matured over 3 months and fed with a vanilla infused brandy.
Red Velvet Cake: A delicate red coloured sponge with a subtle chocolate flavour.
White Almond Sour Cream Cake: This is a very rich cake with a delicate almond flavouring.
Slightly spiced - a hint of cinnamon
Very Vanilla - made using vanilla bean paste
Raspberry - using real fruit pieces
Strawberry - using real fruit pieces
Strawberry, Raspberry, Blueberry or Cherry conserve
A stronger flavour drizzle sauce can be made by adding fresh fruit compote to the above (short shelf life)
Home Made Lime Curd
Home Made Lemon Curd
Dark, milk or white chocolate ganache